Topic: American Journal of Clinical Nutrition
Following more than 80,000 women over 26 years, researchers found that those who ate a diet high in refined carbohydrates, such as white bread, potatoes and sugary drinks, had a 30 percent lower risk of developing diabetes than women with similar eating ...
NEW YORK (Reuters Health) - An egg a day for breakfast probably won't increase your likelihood of developing type 2 diabetes, according to a new study.In the study, researchers failed to see a significant association between eating eggs occasionally or almost daily ...
NEW YORK (Reuters Health) - Adults who have a drink or two per day may have a lower diabetes risk than teetotalers -- and the link does not appear to be explained by moderate drinkers' generally healthier lifestyle, a new study finds.A ...
The Western diet consists of a lot of high-heat-treated foods, as it adds flavor and appeals to the taste buds. According to a recent study published in the American Journal of Clinical Nutrition, a diet based on high-heat-treated foods increases markers associated ...
The article reports on the efficacy of cinnamon in improving the heart health of people with diabetes. Similarly, a 2002 study published in the American Journal of Clinical Nutrition compared the risk of type 2 diabetes among men who ate whole grains ...
If you're looking for a new excuse to toast your fabulous self, we've got a few that are bound to make you happy -- and healthy. Fight heart disease A daily glass of wine may increase the blood's level of inflammation-fighting omega-3 ...
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