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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>News on American Society For Nutrition</title><link href="http://diabetesinfoandtreatment.com/topic/american-society-for-nutrition" rel="alternate"></link><id>http://diabetesinfoandtreatment.com/topic/american-society-for-nutrition</id><updated>2010-04-16T09:54:30Z</updated><entry><title>Soy supplements show no diabetes benefit in study</title><link href="http://diabetesinfoandtreatment.com/diabetes/soy-supplements-show-diabetes-benefit-study-891499a" rel="alternate"></link><updated>2010-04-01T10:00:32Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabetesinfoandtreatment.com,2010-04-01:/diabetes/soy-supplements-show-diabetes-benefit-study-891499a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Adding soy supplements to the diet may not improve blood sugar control in older women who are at high risk of or in the early stages of type 2 diabetes, a new study suggests.&lt;/p&gt;&lt;p&gt;The findings, reported in the &lt;a title="American Society for Nutrition" href="/topic/American+Society+for+Nutrition" &gt;American Journal of Clinical Nutrition&lt;/a&gt;, add to the conflicting body of research on soy and diab...</summary><category term="Clinical Trials"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Prediabetes"></category><category term="Type 2 Diabetes"></category><category term="Technology"></category><category term="Medical Technology"></category><category term="United States"></category><category term="Hong Kong"></category><category term="American Society for Nutrition"></category><category term="Reuters Group plc"></category><category term="The Chinese University of Hong Kong"></category></entry><entry><title>Lunchtime coffee break best for fighting diabetes</title><link href="http://diabetesinfoandtreatment.com/type-2-diabetes/lunchtime-coffee-break-fighting-diabetes-864527a" rel="alternate"></link><updated>2010-03-05T11:00:52Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabetesinfoandtreatment.com,2010-03-05:/type-2-diabetes/lunchtime-coffee-break-fighting-diabetes-864527a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Drinking coffee cuts diabetes risk, new research confirms, but you may need to enjoy your java with lunch if you want to get any benefit.&lt;/p&gt;&lt;p&gt;A study in nearly 70,000 women found that those who drank at least a cup of coffee with lunch were one-third less likely to develop type 2 diabetes over several years than non-coffee drinkers. This was true for decaf and caffeinated coffee, with or witho...</summary><category term="Food and Cooking"></category><category term="Beverages"></category><category term="Coffee"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="Brazil"></category><category term="South America"></category><category term="American Society for Nutrition"></category><category term="Reuters Group plc"></category><category term="University of Sao Paulo"></category><category term="Ribeirao Preto"></category><category term="Daniela Sartorelli"></category></entry><entry><title>A burger or fried chicken with a side of diabetes?</title><link href="http://diabetesinfoandtreatment.com/type-2-diabetes/burger-fried-chicken-side-diabetes-797006a" rel="alternate"></link><updated>2010-04-16T08:03:18Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabetesinfoandtreatment.com,2010-04-16:/type-2-diabetes/burger-fried-chicken-side-diabetes-797006a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Avoiding "fast food" burgers and fried chicken may cut your risk of developing type 2 diabetes -- the kind closely linked to obesity, new research hints.&lt;/p&gt;&lt;p&gt;Regularly eating "super sized" portions of high calorie fast foods is widely viewed as a contributing factor to the growing number of Americans with bulging waistlines.&lt;/p&gt;&lt;p&gt;Moreover, "it is well established that becoming overweight or o...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Convenience and Fast Foods"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Type 2 Diabetes"></category><category term="Obesity"></category><category term="United States"></category><category term="Massachusetts"></category><category term="Centers for Disease Control and Prevention"></category><category term="Boston University"></category><category term="American Society for Nutrition"></category><category term="Reuters Group plc"></category><category term="Julie Palmer"></category></entry><entry><title>"Good" dietary fats trim body fat in diabetic women</title><link href="http://diabetesinfoandtreatment.com/diabetes/good-dietary-fats-trim-body-fat-diabetic-women-699415a" rel="alternate"></link><updated>2010-04-16T09:54:30Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabetesinfoandtreatment.com,2010-04-16:/diabetes/good-dietary-fats-trim-body-fat-diabetic-women-699415a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Eating certain kinds of fats may actually help obese women with diabetes trim some body fat, a small study suggests.&lt;/p&gt;&lt;p&gt;The study, of 35 older women with type 2 diabetes, found that supplements containing two types of fats -- conjugated linoleic acid (CLA) or safflower oil -- led to healthy changes in body composition over four months.&lt;/p&gt;&lt;p&gt;With CLA, the women saw a dip in body mass index (B...</summary><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Obesity"></category><category term="United States"></category><category term="Women's Health"></category><category term="The Ohio State University"></category><category term="American Society for Nutrition"></category><category term="Reuters Group plc"></category></entry></feed>
